Based in the small fishing village of Portsoy in the North-East of Scotland, we produce the finest Smoked Salmon for discerning customers around the world. Our award-winning Salmon is smoked using methods passed down through the same family for 100 years.Firm fleshed and strong, our salmon are hatched and raised in Scotland's cool, clear waters. No artificial chemicals or preservatives are used - that would be breaking with tradition.

Our Scottish Smoked Salmon, supplied under our family name of Sutherlands of Portsoy, was once only enjoyed by the locals - now you can find it across the world in the finest restaurants and stores under our Gourmet's Choice name. You can buy it in our online store - delivered straight to your door in time for that special occasion such as a birthday or wedding.

Gourmet's Choice Scottish Smoked Salmon, traditionally smoked using selected aromatic oak woods. Try some today and taste the difference.